Professional Cookery – Come Dine with Me

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Attendance PatternLocation DurationSCQF LevelYear Group

Four hours per week. 

Tuesday morning and Thursday afternoon. 

Perth College UHI 

Crieff Road Campus 

1 year 5 S4/ S5/ S6

 

About this course content

About this course

About this course

This highly practical professional cookery programme is tailored to give you an insight into the global world of professional cookery and bakery. If you are interested in acquiring and developing the skills and knowledge of the kitchen, either for leisure or to entry into further study or employment, this is the course for you.

Course content content

Course content

Course content

• Food Preparation Techniques
• Cookery Processes
• Bakery, Pastry and Desserts
• Organisation of Practical Skills

Entry requirements content

Entry requirements

Entry requirements

Aimed at S4/5/6 pupils. Numeracy and Communications at SCQF Level 5 are required. You will be invited to discuss your application with a member of College staff.

Course progression content