Professional Cookery – Come Dine with Me
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About this course content
Course content content
Entry requirements content
Course progression content
| Group | Attendance Pattern | Location | Duration | SCQF Level | Year Group | Start Date (Week Commencing) |
|---|---|---|---|---|---|---|
|
Mixed schools |
Tuesday 9-11am and Thursday 2-4pm |
UHI Perth Crieff Road Campus |
1 year | 5 | S4/ S5/ S6 | 3 June 2024 |
About this course
About this course
This highly practical professional cookery programme is tailored to give you an insight into the global world of professional cookery and bakery. If you are interested in acquiring and developing the skills and knowledge of the kitchen, either for leisure or to entry into further study or employment, this is the course for you.
Course content
Course content
• Food Preparation Techniques
• Cookery Processes
• Bakery, Pastry and Desserts
• Organisation of Practical Skills
Entry requirements
Entry requirements
Aimed at S4/5/6 pupils. Numeracy and Communications at SCQF Level 5 are required. You will be invited to discuss your application with a member of College staff.
Course progression
Course progression
- Introduction to the Professional Kitchen Bronze Award (Incorporating SVQ Professional Cookery)
- Hospitality Bronze Award
- Professional Hospitality Silver Award
- Professional Chef Silver Award
- Professional Chef Gold Award
- HNC/HND Hospitality
- HNC/HND/BA (Hons) Professional Cookery
- BA (Hons) Food, Nutrition and Textiles Education