NPA Bakery - Perth Bake off
| Group | Attendance Pattern | Location | Duration | SCQF Level | Year Group | Start Date (Week Commencing) |
|---|---|---|---|---|---|---|
|
Mixed Schools |
Wednesday 2-4pm and Friday 9-11am |
UHI Perth Crieff Road Campus |
1 year | 4 | S4/ S5/ S6 | 3 June 2024 |
About this course
About this course
’The Great Perth Bake Off’ incorporates the National Progression Award (NPA) in Bakery. The course has been designed to equip you with the skills required for success in current and future employment within the bakery industry or for progression to further academic qualifications.
This award is aimed at candidates who are interested in pursuing a career in the bakery and catering industries but do not have any prior experience.
Course content
Course content
• Craft Baking: An Introduction
• Bread Making: An Introduction
• Cake Decorating: An Introduction
• Pastry
Entry requirements
Entry requirements
Aimed at S4/5/6 pupils. There are no specific requirements for prior qualifications, knowledge and skills and/or previous experience. You will be invited to discuss your application with a member of College staff.
Course progression
Course progression
- Introduction to the Professional Kitchen Bronze Award (Incorporating SVQ Professional Cookery)
- Hospitality Bronze Award
- Professional Hospitality Silver Award
- Professional Chef Silver Award
- Professional Chef Gold Award
- HNC/HND Hospitality
- HNC/HND/BA (Hons) Professional Cookery
- BA (Hons) Food, Nutrition and Textiles Education