What is special about this course?
Aimed at supervisors, this course provides an understanding of the relationship between food hygiene, food poisoning and food spoilage in addition to the socio-economic costs of poor food hygiene.
As well as online delivery, the course can be offered on your premises.
No formal entry requirements.
- Personal hygiene
- Bacterial food poisoning
- Food contamination and its prevention
- Prevention of cross contamination
- Pest Control
- Correct temperature control
- Maintenance of food premises and equipment
- Handling and distribution
- Food hygiene legislation
How will I study my course?
- Part Time
How long will my course last?
This course is delivered online so you can study where you want. It can take up to 8 weeks to complete before you come into college to sit the 2.5 hour written exam for REHIS certification
Where can I study my course?
- Perth College UHI
Most full-time students will have their fees paid.
Students on part-time courses may also be eligible to have their course fees waived.
Is there more information available online?
You can use the above QR code to connect directly to the course details.