Hospitality Operations - SCQF 6 NQ

What is special about this course?

This course is designed to provide skills and knowledge for people interested in furthering their career in Hospitality and provides a progression route to other Hospitality courses and programmes.

Aimed primarily at school leavers, the course is at Level 6 and will provide learning opportunities in UHI Perth within our Hospitality and Food Studies department.

Existing students can progress to this course and gain a NQ. 

Experience within a live, practical training environment - The Gallery Restaurant and kitchens will give you transferable skills to enhance your career in Hospitality or other career paths.

Entry requirements

NPA in Hospitality at SCQF L6; or NQ or NC in Hospitality at SCQF L5; or relevant SVQ’s at SCQF L5. Alternatively, relevant industry experience.

This year- long practical based programme includes: Customer Care Excellence in Hospitality, Hospitality Industry, Food and Beverage Operations, Leading a Hospitality Team, Barista Skill, Food Service Styles and Professional Cookery and many more related subjects.

How will I study my course?

  • Full Time

Face-to-face teaching, practical hands-on and independent study.

How long will my course last?

1 Year

Where can I study my course?

    • Perth College UHI

Start date



Most full-time students will have their fees paid.

Students on part-time courses may also be eligible to have their course fees waived.

What can I do on completion of my course?

This course provides the skills and knowledge requires for progression to successful higher level study, including HNC Hospitality Management or HNC Professional Cookery, then possibly onto Hospitality  Management degree.

Is there more information available online?

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Apply for Hospitality Operations - SCQF 6 NQ

I want to start in 2024/25

We are delighted that you are thinking about studying at Perth College UHI. Perth College UHI operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.