REHIS Elementary Food Hygiene REHIS

What is special about this course?

An elementary food hygiene course aimed at anyone working with food in the catering sector.

Entry requirements

No formal entry requirements.

This 6 hour programme involves both lecture and group participation. Delegates will need to undertake a short multiple choice exam for REHIS certification.

Equipment

None.

How will I study my course?

  • Part Time
  • Short course

How long will my course last?

6 Hours

Where can I study my course?

    • Perth College UHI

Start date

Various dates are available throughout the year. To find out more email: shortcourses.perth@uhi.ac.uk

Fees

£85

Funding

Many of our part-time courses qualify for ITA funding or the Part-time fee grant through SAAS.

See ITA or SAAS for more information.

What can I do on completion of my course?

Course progression to Intermediate Food Hygiene

Is there more information available online?

QR Code - scan to visit course page

You can use the above QR code to connect directly to the course details.

To find out more call 01738 877605 or email shortcourses.perth@uhi.ac.uk

We are delighted that you are thinking about studying at Perth College UHI. Perth College UHI operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.