Essential for those involved in any aspect of food handling.
An introduction to food hygiene, food poisoning and its prevention, personal hygiene and working habits of the food handler.
This short course can be offered on your premises.
No formal entry requirements.
This one-day programme involves both lecture and group participation. Delegates will need to undertake a short, multiple choice exam for REHIS certification.
Various start dates are available including:
28 March 2018, 9am - 5pm
Most full-time students will have their fees paid.
Students on part-time courses may also be eligible to have their course fees waived.
You can use the above QR code to connect directly to the course details.
We are delighted that you are thinking about studying at Perth College UHI. Perth College operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.
To find out more call 01738 877715 or email email@example.com