What is special about this course?
Essential for those involved in any aspect of food handling.
An introduction to food hygiene, food poisoning and its prevention, personal hygiene and working habits of the food handler.
This short course can be offered on your premises.
No formal entry requirements.
This one-day programme involves both lecture and group participation. Delegates will need to undertake a short, multiple choice exam for REHIS certification.
How will I study my course?
- Part Time
- Short course
How long will my course last?
Where can I study my course?
- Perth College UHI
Various start dates are available including:
28 March 2018, 9am - 5pm
Most full-time students will have their fees paid.
Students on part-time courses may also be eligible to have their course fees waived.
Is there more information available online?
You can use the above QR code to connect directly to the course details.