Courses

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Within the Hospitality subject area, we offer courses from SVQ 1 right through to Degrees, including Modern Apprenticeships for those already in employment. 

Introduction to the Professional Kitchen Bronze Award (incorporating SVQ Professional Cookery at SCQF Level 4) content Chopping board with vegetables and sharp knife

Introduction to the Professional Kitchen Bronze Award (incorporating SVQ Professional Cookery at SCQF Level 4)

Hospitality Bronze Award (incorporating SVQ Hospitality Services at SCQF Level 4) content Chef behind servery

Hospitality Bronze Award (incorporating SVQ Hospitality Services at SCQF Level 4)
Professional Hospitality Silver Award (incorporating SVQ Hospitality Services at SCQF Level 5) content Chef preparing food

Professional Hospitality Silver Award (incorporating SVQ Hospitality Services at SCQF Level 5)
Professional Chef Silver Award (incorporating SVQ Professional Cookery at SCQF Level 5) content Chef talking to customer

Professional Chef Silver Award (incorporating SVQ Professional Cookery at SCQF Level 5)
Professional Chef Gold Award (incorporating SVQ Professional Cookery at SCQF Level 6) content Hospitality student serving plates of food

Professional Chef Gold Award (incorporating SVQ Professional Cookery at SCQF Level 6)
NQ Hospitality Operations SCQF Level 6 content Gallery restaurant setup for a major dinner event

NQ Hospitality Operations SCQF Level 6
PDA Hospitality SCQF Level 7 content 3 cocktails in the gallery restaurant

PDA Hospitality SCQF Level 7
PDA Professional Cookery SCQF level 7 content student in brahan refectory kitchen

PDA Professional Cookery SCQF level 7
HNC Professional Cookery content Strawberry tarts

HNC Professional Cookery
HNC Hospitality Operations content hospitality students

HNC Hospitality Operations
HND Professional Cookery with Management content melted chocolate

HND Professional Cookery with Management
HND Hospitality Management content Hospitality student pouring cocktail

HND Hospitality Management
BA (Hons) Food, Nutrition and Textiles Education content Student at a sewing machine

BA (Hons) Food, Nutrition and Textiles Education
BA (Hons) Hospitality Management content hotel manager anwsering a call on the reception desk

BA (Hons) Hospitality Management