Courses

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Within the Hospitality subject area, we offer courses from SVQ 1 right through to Degrees, including Modern Apprenticeships for those already in employment. 

Chopping board with vegetables and sharp knife

Introduction to the Professional Kitchen Bronze Award (incorporating SVQ Professional Cookery at SCQF Level 4)

Chef behind servery

Hospitality Bronze Award (incorporating SVQ Hospitality Services at SCQF Level 4)
Chef preparing food

Professional Hospitality Silver Award (incorporating SVQ Hospitality Services at SCQF Level 5)
Chef talking to customer

Professional Chef Silver Award (incorporating SVQ Professional Cookery at SCQF Level 5)
Hospitality student serving plates of food

Professional Chef Gold Award (incorporating SVQ Professional Cookery at SCQF Level 6)
Strawberry tarts

HNC Professional Cookery
hospitality students

HNC Hospitality
melted chocolate

HND Professional Cookery
Hospitality student pouring cocktail

HND Hospitality Management
hospitality management student

BA (Hons) Hospitality Management
Student at a sewing machine

BA (Hons) Food, Nutrition and Textiles Education